Tuesday, 22 January 2013

Apple and Pork in Cider

This is a really easy meal for after a busy working day.  It takes a few minutes to prepare and then looks after its self in the oven.

4 pork chops
4 desert apples cored and cut into wedges
Large onion sliced
A little oil
A few chopped sage leaves
Bottle of cider


Use the oil to fry the chops for a few minutes then remove from the pan and use the same oil to cook the onions, apples and sage.  Place in a casserole dish and cover with about 1/4 pint of cider. Cook in oven at 180 degrees for about half an hour or until pork is cooked.  Serve with mashed potatoes and the rest of the cider.
You can vary the recipe by adding a bit of cream to the gravy before serving or by using pears and pear cider.

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