225g onions,
chopped
900g apples,
cored and chopped
110g sultanas
15g ground
coriander
15g paprika
15g mixed spice
15g salt
340g granulated
sugar
425ml malt
vinegar
Put all the
ingredients into a pan and slowly bring to the boil until the sugar has
dissolved. Simmer for 1½ - 2
hours, stirring from time to time to stop the chutney sticking to the pan. It is ready when you can draw a wooden spoon across the bottom of the pan and the gap does not immediately fill with liquid. Store in a sterilised jar in a cool,
dark cupboard for two to three months before eating.